UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 2 / No. 1 / Published : 2010-04

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Original Article :

kandungan protein kasar dan serat kasar pada daun kangkung air (ipomoea aquatica) yang difermentasi 

Author :

  1. Agustono*1
  2. Andy Setyo Widodo*2
  3. Widya Paramita *3
  1. Fakultas Perikanan dan Kelautan Universitas Airlangga-Kampus C Mulyorejo-Surabaya
  2. Fakultas Perikanan dan Kelautan Universitas Airlangga-Kampus C Mulyorejo-Surabaya
  3. Fakultas Perikanan dan Kelautan Universitas Airlangga-Kampus C Mulyorejo-Surabaya

Abstract :

Watercress leaf water availability (Ipomoea aquatica) in the aquatic environment, can be use as feed supplement, because it has enough protein, but the content is very high crude fiber. Fermentation is a good way to improve the value of water content of watercress leaf water. The purpose of this research to increase the protein content and lower crude fiber content levels. The study was conducted in the Animal Husbandary Departement Faculty of  Veterinery Medicine of Airlangga University. This research used watercress leaf water and probiotics as fermenters. Treatments is used 5 with  the size of different doses of probiotics, namely P0 (0%), P1 (2%), P2 (4%), P3 (6%), and P4 (8%), of each treatment is repeated 4 times, and the fermentation process carried out for 7 days, then analysed proximat. Experimental design used is Complete Random Design (RAL). Analysis of data using various print and to determine the best treatment performed Duncans Multiple Range test. The result showed that the use of probiotics in the fermentation process watercress leaf water the real impact of increased crude protein and crude fiber decreased. Crude protein content increased from 23,9945% (P0) to 28,1079 (P4). Crude fiber decreased from 16.1744% (P0) to 11.8341% (P3). The use of probiotics are most effective in the fermentation process watercress leaf water at doses of 8%. 

Keyword :

crude protein, crude fiber, Ipomoea aquatica, fermentation ,


References :





Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2010-04
  1. Technology Of Daphnia Sp Culture ”daily Feeding” Using Rice Bran Solution To Water Quality And Daphnia Sp Population
  2. Identification Of Bacterial Fish Pathogen And Their Number From Shrimp And Rearing Water
  3. Sediment Quality Analysis On Intensif Pond And Their Relationship With Tiger Prawn (penaeus Monodon Fab.)production
  4. The Effect Of Commercial Feeds On Growth And Color Changes Of Red Diamond Lou Han
  5. Teknik Budidaya Rumput Laut (gracilaria Verrucosa) Dengan Metode Rawai Di Balai Budidaya Air Payau Situbondo Jawa Timur
  6. Pengaruh Lama Penyinaran Terhadap Pertumbuhan Dan Klorofil A Gracilaria Verrucosa Pada Sistem Budidaya Indoor
  7. Korelasi Antara Konsentrasi Oksigen Terlarut Pada kepadatan Yang Berbeda Dengan skoring Warna Daphnia Spp. 
  8. Kandungan Protein Kasar Dan Serat Kasar Pada Daun kangkung Air (ipomoea Aquatica) Yang Difermentasi 
  9. Manajemen Pembesaran Kerapu Tikus (cromileptes Altivelis) Di balai Besar Pengembangan Budidaya Air Payau (bbpbap) Jepara Jawa Tengah 
  10. Karakterisasi Protein Lernaea Cyprinacea Dengan metode Elektroforesis Sds-page 
  11. Pengaruh Pemberian Vaksin Whole Cell Killed Virus terhadap Sintasan Udang Vannamei (lithopenaeus Vannamei) Yang Diinfeksi whitespot Baculovirus (wsbv) 
  12. Teknik Pemeliharaan Benih Rajungan (portunus Pelagicus Linn.) di Balai Besar Pengembangan Budidaya Air Payau Jepara kabupaten Jepara Propinsi Jawa Tengah 
  13. Teknik Penanganan Induk Ikan Koi (cyprinus Carpio L.) Di kelompok Usaha Tani Sumber Harapan Desa Kemloko kecamatan Nglegok Kabupaten Blitar Propinsi Jawa Timur 
  14. Jellyfish Sting : An Indonesian Case Report 
  15. Daya Antibakteri Ekstrak Buah Adas (foeniculum Vulgare) terhadap Bakteri Micrococcus Luteus Secara In Vitro 
  16. Pengaruh Persentase Pertukaran Air Pada Pertumbuhan gracilaria Verrucosa Dalam Budidaya bak Terkontrol 
  17. Populasi Dan Keanekaragaman Hewan Makrobenthos pada Perairan Tertutup Dan Terbuka Di Teluk Awur, Jepara 

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